Miranda Kenneally

Mexican Food Cures Writer's Block

Important Issues: What I’ve Been Doing in Hawaii

Alaskan King Crab Tempura, a.k.a. Orgasm on a Plate

Apple fruity champagne thing

Poke: Cubed Raw Fish - It was okay. I ate it.

Frozen Coconut Mojito, a.k.a. Orgasm in a Glass

Gardenia: The mating of vodka and cucumbers

Lava Daiquiri: Strawberries and other things

My boss' wife and a Bikini Beer, whatever that is

Cucumbers, rum, and creme for the win: This drink was so strong I had to put my head down

Apparently the opening credits of Gilligan's Island were filmed here

This was terrible. Just TERRIBLE.

Coolest part of trip: Mini-Rainbows over Hanauma Blowhole

I think this is Kahana Bay. Don't hire me to be your tour guide.

Bad hair day at Kahana Valley State Park

Chickens? Birds? Who knows?

Post to Twitter

Comments (3)

3 Responses to “Important Issues: What I’ve Been Doing in Hawaii”

  1. alyslinn says:

    I’m envious. I’m turning greener than that photo of Kahana Bay.

  2. Roni Loren says:

    Looks like a delicious, drunken tour de Hawaii. You can have the drinks, I’ll just take the crab tempura. Yum.

  3. Miranda Kenneally says:

    How about we split the crab tempura? I honestly haven’t been drunk in a long, long time. My blood is basically made of Diet Coke, coffee, and alcohol at this point. Maybe we can do EXPERIMENTS at RWA.

Place your comment

Please fill your data and comment below.
Name  (Required)
Email  (Required)
Website  (Optional)
Your comment